"The 18-course menu presents ideas to see our biggest food challenges in a new light and focuses on the untapped potential of the ocean," Varga said, speaking of the information shared in the video.Ī dish named "Feeding the Future" served at Restaurant Iris.įans of "The Menu" will recall that some of the courses shown in the movie imitate scenes of nature.įor example, the first course diners are served is called "The Island." Made from seaweed, plants, flowers, scallop, and frozen seawater, the decorative dish is intended to re-create the ecosystem of the island the fictional restaurant is on. Varga's video shows how he and fellow guests were guided, upon arrival, into a dark room below sea level, then shown a film about challenges to the food sector's sustainability goals and how the menu at Iris hopes to present solutions to those problems. It weighs over 1,250 tons and is divided into four levels, one of which is underwater, the press release says. The stainless-steel structure, owned by food producer Eide Fjordbruk, is the world's first carbon-neutral certified salmon producer, according to the press release shared on the Restaurant Iris website. The dish, shaped like a cone, was made with vegetables, herbs, and a citrus emulsion.Īfter enjoying the snacks and cider, Varga said the guests returned to the boat that was taking them to the "main event" at the floating restaurant.Īccording to the website's description of a night at Iris, guests are walked through an "multisensory underwater experience" in the Salmon Eye prior to sitting down for dinner. During the stop at Madsen's boathouse, as Varga's video shows, guests were served local cider and snacks, including a dish that Varga said was made to honor "nature's diversity." Uploaded on July 17, Varga's video, which has over 360,000 views, showcases his dining experience at Iris from the moment he and fellow diners are picked up on a boat. While specific details about the journey aren't readily available on the website, a glimpse of a typical experience was shared by Alexander Varga, co-owner of Hungarian Michelin-starred restaurant 42, on YouTube. But before reaching Iris, guests are taken to Madsen's boathouse on the island of Sniltsveitøy, where she relocated after leaving Copenhagen. The boat trip begins in the nearby town of Rosendal. Head Chef Anika Madsen collecting ingredients. "I felt like, what if something goes wrong? We were kind of putting our lives in their hands, right? I mean, what if someone has a heart condition? We're miles from the mainland." "I'm a sort of world-class claustrophobe," Tracy said. Tracy said he visited Cornelius Sjømatrestaurant on his honeymoon and began to panic before his five-hour meal when he saw the boat that took him there pull away from the island. The setting of "The Menu" was actually based on another Norwegian restaurant located on a private island, cowriter Will Tracy told Seth Meyers in a November 2022 interview. The restaurant - which is housed in an orb-shaped metallic structure named the Salmon Eye - has received viral attention on TikTok, where people have been drawing comparisons between the remote fine-dining experience and Hawthorn, the fictional restaurant from the acclaimed 2022 horror-comedy film, "The Menu." Since Restaurant Iris opened in the middle of a fjord in Norway on June 21, the establishment has made headlines around the world. The restaurant floats in the middle of a Norwegian lake. Account icon An icon in the shape of a person's head and shoulders.
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